Sauteed watercress

1 servings

Ingredients

Quantity Ingredient
2 larges Garlic cloves; minced
3 tablespoons Olive oil
6 bunches Watercress; coarse stems
; discarded and the
; watercress rinsed
; but not spun dry
; (about 16 cups)

Directions

In a large heavy skillet saute the garlic in the oil over moderately high heat for 30 seconds, or until it is fragrant, add the watercress, and stir the mixture until it is combined well. Saute the watercress, covered, for 2 to 3 minutes, or until it is just wilted, and season it with salt and pepper.

Serves 8.

Gourmet October 1991

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Converted by MM_Buster v2.0l.

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