Watercress and radish salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Red-wine vinegar |
| ¼ | cup | Olive oil |
| 4 | bunches | Watercress; coarse stems |
| ; discarded, rinsed | ||
| ; and spun dry(about | ||
| ; 14 cups) | ||
| 1½ | cup | Radishes; cut into julienne |
| ; strips | ||
Directions
In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress and the radishes and toss the salad well.
Serves 8.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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