Savoiarde (lady fingers) á
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Crisco, melted |
| 1 | cup | Milk |
| 1½ | cup | Sugar |
| 2 | Oranges - juice and rind, | |
| Finely chopped | ||
| 5 | cups | Flour |
| 8 | teaspoons | Baking powder |
| 3 | Eggs, beaten | |
Directions
Mix baking powder with flour. Mix all other ingredients along with beaten eggs. Add flour mixture and mix: dough will be a little on sticky side. DO NOT KNEAD DOUGH. Spoon it into powdered sugar and shape long like lady fingers. Be sure to grease and flour cookie sheets. Bake at 350 degrees in preheated oven for 15 minutes. Store in Tupperware pan, will stay fresh for about a month, if they last that long!
Submitted By BARRY WEINSTEIN On 12-26-95
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