Chicken savoy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole chicken cut into small piece oil garlic oregano parmesan cheese salt /pepper red wine vinegar | |
Directions
Instructions: Pour oil and garlic all over the chicken pieces. Season with salt, pepper, oregano and parmesan cheese. Bake in pre-heated oven at 500! until cooked. Immediately after removing from heat , pour approx. two tablespoons of red wine vinegar over chicken and serve immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Chicken breasts savoyarde
- Chicken burgundy
- Potatoes savoyard
- Savarin
- Savarin sauce
- Savayar
- Savory beef
- Savory pork & vegetables
- Savory sauce
- Savory sprouts
- Savory vegetable soup
- Savory vegetables
- Savoy cabbage and garlic soup
- Savoy cabbage rolls
- Savoy cabbage salad
- Savoy cabbage with smoked bacon and shiitake mushrooms
- Savoy wedges with cheese sauce
- Savoyard potatoes
- Stewed savoy
- Summer savory chicken