Savory barbecue sauce no. 880

2 cups

Ingredients

Quantity Ingredient
1 cup Onion, Chopped Fine
2 tablespoons Butter
4 tablespoons Brown Sugar
3 tablespoons Lemon Juice
1 tablespoon Dry Mustard
2 tablespoons Worcestershire Sauce
1 teaspoon Ginger, Ground
1 Lemon, Rind Only
8 ounces Tomato Sauce
1 teaspoon Thyme Leaves, Dried

Directions

Saute the onions in butter in a large saucepan over low heat until soft but not brown. Stir from time to time. Add brown sugar, lemon juice, mustard, Worcestershire Sauce and ginger to the pan. Grate the lemon rind into the pan and add the tomato sauce. Bring to a boil and simmer over low to medium heat until the sauce thickens (about 15 minutes). Add the thyme leaves and simmer one more minute. KEEPS WELL COVERED IN THE REFRIGERATOR. YOU MAY ADD A FEW DROPS OF TABASCO SAUCE FOR EXTRA ZING

From: Joel Ehrlich

Submitted By JIM WELLER On 07-26-95

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