Savory cheese soup

1 servings

Ingredients

Quantity Ingredient
\"This delicious soup recipe was shared by a friend and instantly became a
Hit with my husband. Its big cheese flavor blends wonderfully with the
Flavor of the vegetables.\" Dee Falk
¼ cup Chopped onion
3 tablespoons Butter
¼ cup Flour
¼ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Garlic powder
2 cups Milk
14½ ounce Can chicken broth
½ cup Carrots, shredded
½ cup Celery, finely chopped
1½ cup (6 oz.) Cheddar cheese, shredded
¾ cup Mozzarella cheese, shredded
Fresh or dried chives, optional

Directions

In a large saucepan, saute onion in butter until tender. Add flour, salt, pepper, and garlic powder; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.

Meanwhile, bring chicken broth to a boil in a small saucepan. Add carrots and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses.

Cook and stir until melted (do not boil). Garnish with chives if desired. Serves: 4 From: "Taste of Home" Magazine, April/May 1995 Submitted By DEBBIE CARLSON On 04-14-95

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