Chicken cheese soup

8 Servings

Ingredients

Quantity Ingredient
2 cups Chicken meat boned, cooked
1 each Onion chopped
1 cup Pot cheese OR -
1½ cup Large curd cottage cheese with liquid removed
⅓ cup Carrots shredded
Salt to taste
6 cups Chicken stock
1 teaspoon Dill freshly snipped
1 tablespoon Tomato paste
Pepper to taste

Directions

Bring stock to a boil. Add chicken, carrots, salt, pepper, & onion.

Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well and cover. Cook for 5 mins. add cheese, cook while stirring gently for 4 -5 mins. Serve hot or chill and serve cold. Garnish witht he dill. ORIGIN: Natalia Zheronova, Kiev - Ukraine, circa 1996

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