Smoked cheese soup

1 servings

Ingredients

Quantity Ingredient
7 cups Water
½ cup Celery
1 Green pepper
1 pounds Frozen mixed vegetables
1 cup Chopped; dry onions
½ teaspoon Garlic
1 teaspoon Pepper
1 tablespoon Oregano
1 teaspoon Crushed red pepper
2 tablespoons Parsley
2 cans Cream of chicken soup
3 tablespoons Chicken base
2 cups Diced potatoes
3 tablespoons Butter
1 cup Smoked cheddar cheese; packed
10 slices American cheese
1 can Evaporated milk
1½ cup All purpose flour

Directions

Bring water, vegetables, and spices to a boil and reduce heat. Add butter and both cheese. Stir until melted and soup is very hot. In another bowl, mix evaporated milk and flour until smooth. Add to soup gradually, stirring continuously with a wire whisk. Put on medium heat and keep stirring. Can be kept warm in a crock pot.

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