Savory chicken by dorothy greinke

4 Servings

Ingredients

Quantity Ingredient
4 Chicken Breast halves skined
4 tablespoons Olive Oil, divided
2 Red bell pepper, seeded *
1 tablespoon Parsley, finely chopped
⅓ cup Flour
1 Onion, large, sliced
1 cup Mushroons, freshed, sliced**

Directions

* Cut into 1" strips ** Salt and pepper to taste.

1. Pre-heat oven to 350 degrees 2. In a shallow plate dredge chicken in flour; shake off excess.

3. In a large skillet heat 2 tablespoons of the oil. Quickly saute the

chicken over medium-high heat, turning over once, untill lightly browned. Remove to a 2-quart, covered baking dish.

4. Heat remaining oil in skillet. Over medium heat saute onions, pepper

strips and mushrooms, tossing occasionally, untill onions are wilted

and peppers are crisp-tender. Season with salt and pepper. Cover chicken with pepper mixture.

5. Bake, covered for 30 minutes 6. Uncover; bake 10 minutes more.

7. Sprinkle parsley over all. Serve.

Related recipes