Savory granola crackers

70 servings

Ingredients

Quantity Ingredient
2 cups Rolled Oats
¾ cup Whole Wheat Flour
½ cup Slivered Almonds
¼ cup Wheat Germ
¼ cup Sesame Seeds
1 tablespoon Honey
½ teaspoon Oregano
1 teaspoon Thyme
½ teaspoon Onionpowder
3 Eggs
¾ cup Oil

Directions

1. In a large bowl, stir together oats, flour, almonds, wheat germ, sesame seeds, honey, oregano, thyme and onionpowder. 2. With a fork, beat together eggs and oil. Stir into oat mix. 3. Grease 10 X 15 inch jelly roll pan. 4. With a spatula, press dough evenly into prepared pan, and bake

in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut into 1½ inch squares, then into triangles. 6. Remove to a rack and cool. Store in airtight container.

These unusual crackers will keep several weeks at room temperature- several month in the refridgerator or freezer.

Out of A Natural Christmas

typed by Brigitte Sealing

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