Snackin' granola bars
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3½ | cup | Toasted Oats |
1 | cup | Raisins |
1 | cup | Chopped nuts |
⅔ | cup | Butter or margarine, melted |
½ | cup | Firmly packed brown sugar |
⅓ | cup | Honey, corn syrup or molasses |
1 | Egg, beaten | |
½ | teaspoon | Vanilla |
½ | teaspoon | Salt |
Directions
From: Quaker Oats Wholegrain Cookbook Combine all the ingredients, mix well. Press firmly into well greased jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven (350) about 20 minutes. Cool, cut into bars. Store in tightly covered container in cool dry place or in fridge.
Variations:
Add ½ cup flaked or shredded coconut. Substitute 6 oz pkg chocolate chips for raisins Substitute ½ cup sunflower seed for ½ cup nuts.
Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes instead.
~donna
Related recipes
- Almond granola bars
- Apricot granola bars
- Breakfast granola bars
- Chewiest granola bars
- Chewy granola bars
- Chunky granola bars
- Coffee granola bars
- Crunchy granola bars
- Fat free granola bars
- Fat-free granola bars
- Granola bar
- Granola bars
- Granola/bran bars
- Homemade granola bars
- Honey granola bars
- Magic granola bars
- No-bake granola bars
- Oatmeal granola bars
- Snack bars
- Soft granola bars