Sweet and sour pot roast

1 servings

Ingredients

Quantity Ingredient
2½ pounds Pot roast
2 Large onions
1 Clove garlic
½ cup Clear stock
⅓ cup Raisins
1 Bay leaf
2 tablespoons Vinegar
1 tablespoon Dark brown sugar
2 tablespoons Ketchup

Directions

Brown beef on all sides in some fat in heavy pan. Add onions and garlic, diced, and brown. Add stock and bay leaf and simmer 1 hr , covered tightly. Add more stock if necessary. Add ketchup, vinegar and sugar and simmer unil tender, adding raisins the last 15 minutes.

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