Savory roasted pears

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Balsamic vinegar
2 tablespoons Olive oil
1 teaspoon Dijon-style mustard
1 teaspoon Minced fresh thyme
½ teaspoon Minced fresh rosemary
¼ teaspoon Salt and ground pepper
⅛ teaspoon Ground sage
4 Firm; ripe Northwest
Anjou Pears; cored and quartered

Directions

Combined all ingredients except pears; mix well. Brush pears with vinegar and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425° F 12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry or meats.

Serving Tips: Serve hot as an accompaniment for roasted poultry or pork.

Refrigerate and use as an ingredient for green salads. Serve cold as an accompaniment for cold chicken to take to a picnic. Serve warm with soft cheeses.

Per serving: 31 Calories (kcal); 3g Total Fat; (95% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates

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