Zucchini bread 1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Oil |
| 2 | cups | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 2 | cups | Grated zucchini |
| 2 | teaspoons | Vanilla |
| 3 | teaspoons | Cinnamon |
| ¼ | teaspoon | Baking powder |
| 3 | cups | Flour |
| 1 | cup | Walnuts, optional |
Directions
Mix wet ingredients, then add dry ingredients. Pour into loaf pans (2). Bake for an hour at 350.
Recipe from Charlo Zauss, El Cajon.
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