Sc barbecue sauce-mustard base
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Prepared mustard |
½ | cup | Sugar |
¼ | cup | Light brown sugar |
1 | cup | Cider vinegar |
2 | tablespoons | Chili powder |
1 | teaspoon | Pepper |
1 | teaspoon | White pepper |
¼ | teaspoon | Cayenne |
5 | drops | Tabasco sauce to taste |
½ | teaspoon | Soy sauce |
2 | tablespoons | Butter |
Directions
Another SC sauce.....I am a SC'er but prefer NC vinegar sauce...does that make me a rebel????.....
Combine all ingredsients except soy and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or as a condiment when serving grilled pork, beef or chicken.
Posted to recipelu-digest Volume 01 Number 625 by molony <molony@...> on Jan 28, 1998
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