Mustard based barbecue sauce
1 Batch
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Peanut oil |
2 | eaches | Minced garlic cloves |
1 | each | Minced onion |
½ | cup | Catsup |
⅓ | cup | Apple cider vinegar |
2 | tablespoons | Lemon juice |
2 | tablespoons | Honey |
1 | tablespoon | Brown sugar |
2 | teaspoons | Dry mustard |
1 | teaspoon | Ginger |
1 | pinch | Salt |
Directions
Combine ingredients and set aside. Grill meat (do not add anything).
During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.
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