Scalloped canned soup
6 servings
Ingredients
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Directions
Thicken canned vegetable soup slightly. Fill a well-oiled baking dish with alternate layers of the vegetable soup and diced cooked meat or condensed beef soup. Cover with buttered crumbs. Bake in moderate oven (375 F) about 55 minutes. 6 servings.
The Household Searchlight
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