Scalloped tomatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Toast (buttered and sprinkled with garlic salt) |
| 1 | teaspoon | Grated onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | can | (2-1/2 cups) tomatoes |
| 2 | tablespoons | Butter |
Directions
Butter toast with garlic salt and then cut into cubes. Add onion, salt, pepper to tomatoes. Place a layer of ½ the bread cubes in a greased 1 quart casserole, add tomatoes, top with remaining bread cubes. Pour 2 tbsp melted butter over top. Bake in 375F oven for 20-30 minutes. Makes 6 servings. Origin: My Mom, Shirley Whittaker.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95
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