Scalloped potatoes with pork chops

6 Servings

Ingredients

Quantity Ingredient
-Sue Woodward
6 Pork chops; cut 1/2\" thick
2 tablespoons Cooking oil
Salt
Pepper
3 tablespoons Butter; or regular margarine
3 tablespoons Flour
1½ teaspoon Salt
¼ teaspoon Pepper
2 cups Chicken broth
6 cups Potatoes; pared, sliced
1 medium Onion; sliced, separated in- to rings

Directions

GREAT HOME COOKING

Brown pork chops on both sides in hot oil in 12" skillet. Sprinkle with salt and pepper to taste. Meanwhile, melt butter in saucepan. Stir in flour, salt, and pepper. Add chicken broth, and cook, stirring constantly, until mixture comes to a boil. Place potatoes in bottom of 11"x7"x1⅒/2" baking dish. Top with onion rings. Pour chicken broth mixture evenly over top. Top with pork chops. Cover with foil. Bake in 350~ oven 1 hr. Remove cover and continue baking 30 mins. or until meat is tender.

Published by the editors of _Farm Journal_ Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 26, 1998

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