Italian scalloped potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potaotes, very thinly sliced |
| 1 | medium | Onion, chopped |
| 1 | cup | Shredded mozzarella cheese |
| ¼ | cup | Grated parmesan cheese |
| 10 | cans | Condensed cream of mushroom soup |
| ¼ | cup | Milk |
| ½ | teaspoon | Italian seasoning, crushed |
| 2 | eaches | Cloves garlic, minced |
Directions
In a greased 6 cup casserole, arrange half of potatoes and half of onion. Sprinkle with ahlf of mozzarella and half parmesan. Repeat layers. In small bowl, combine soup, milk, italian seasoning, and garlic. Spoon over potato mixture. Cover and bake at 400F for 1 hour. Uncover and bake 10 more minutes or until potatoes are tender.
Makes 6 side dish servings. Origin: Campbell's soup ad, Canadian Reader's Digest, November/94. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-26-94
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