Easy scalloped potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Peeled and sliced potatoes |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Salt |
| ⅓ | cup | Finely chopped onions |
| 1½ | cup | Milk |
| 1 | tablespoon | Butter |
| Paprika or parsley | ||
Directions
In a 2-½ quart glass buttered casserole, arrange sliced potatoes.
Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley.
Sprinkle grated cheddar cheese on top after cooking.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998
Related recipes
- Cheese scalloped potatoes
- Cheesy scalloped potatoes
- Creamy scalloped potatoes
- Easy-bake scalloped potatoes
- Escalloped potatoes
- Italian scalloped potatoes
- Lf scalloped potatoes
- Mixed scalloped potatoes - country cooking
- My quick scalloped potatoes
- New fashioned scalloped potatoes
- New scalloped potatoes
- Old fashioned scalloped potatoes
- Old-fashioned scalloped potatoes
- Quick scalloped potatoes
- Savory scalloped potatoes
- Scalloped potatoes
- Scalloped potatoes*
- Skillet scalloped potatoes
- Skinny scalloped potatoes
- The best scalloped potatoes