Scalloped potatoes #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Raw potatoes; thinly sliced | |
| 1 | cup | Milk |
| Bread crumbs | ||
| Butter | ||
| Salt & pepper | ||
Directions
Put a layer of sliced potatoes in a buttered baking dish, sprinkle with salt, pepper and bread crumbs. Dot with bits of butter. Repeat until dish is filled. Pour on the milk and bake at 350-F about 1-½ hours.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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