Baked scallops #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bay or Calico scallops |
| 2 | cups | Rich buttery-flavored cracker crumbs |
| ¼ | cup | Butter |
| ¼ | cup | Catsup |
| ½ | teaspoon | Sugar or to taste |
| 1 | dash | Pepper or to taste |
| ¼ | cup | Green onions and tops; slice |
| 1 | tablespoon | Butter or to taste |
| Paprika | ||
Directions
Date: Wed, 01 May 1996 06:55:25 -0700 From: Dan Schamber <dansch@...> Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84 MM-RECIPES@...
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #122
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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