Scallops in double pepper sauce

4 Servings

Ingredients

Quantity Ingredient
¼ cup Olive Oil
5 Chopped Garlic Cloves
1 pounds Bay Or Sea Scallops
¾ cup Slivered Red Peppers
¾ cup Slivered Green Peppers
½ cup Chopped Onion
½ teaspoon Tabasco Pepper Sauce
¼ teaspoon Salt
2 tablespoons Drained Capers

Directions

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor. ~------------------------------------------------------ ~----------------- In a large skillet, heat the oil and add the garlic.

Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately.

From: The Tabasco Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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