Scallops in lime sauce^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Lime, juice of |
| 1 | teaspoon | Tamari |
| 2 | tablespoons | Apple juice concentrate |
| 1 | pounds | Sea scallops |
Directions
Combine lime juice, tamari, and apple juice in a medium size bowl. Add scallops; cover and refrigerate 1 hour, turning 2 or 3 times.
Meanwhile, soak bamboo skewers in water to prevent burning. Preheat broiler. Thread scallops on skewers. Broil until scallops re opague, basting with marinade.
Calories: 101 Protein: 15g Carbohydrates: 9g Fat: trace Sodium: 301mg Cholesterol: 35mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-16-95
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