Scallops with peppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Plus 2 tsp. unsalted butter |
| 1¼ | pounds | Sea scallops |
| 1¼ | Red bell peppers; seeded and sliced | |
| 1¼ | Green bell peppers; seeded and sliced | |
| 1¼ | Jalape=F1o peppers; minced | |
| ¾ | teaspoon | Garlic salt |
| 2 | tablespoons | Plus 2 tsp. lime or lemon juice |
Directions
Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium heat. Add scallops and peppers and cook 5-6 minutes. Season with garlic salt and pepper to taste, and lime or lemon juice.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
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