Scallops with basil-lemon sauce

4 Servings

Ingredients

Quantity Ingredient
4 tablespoons I Can't Believe It's Not Butter!
1 Garlic clove; minced
1½ pounds Bay or sea scallops; rinsed, well dried
3 tablespoons Fresh basil leaves; chopped
2 tablespoons Fresh lemon juice
Salt and freshly ground; pepper to taste

Directions

1. In large, heavy skillet, over medium heat, melt I Can't Believe It's Not Butter! Add garlic and cook until softened. Do not brown.

2. Add scallops and basil and saut over medium-high heat, stirring constantly, for 2 minutes.

3. Add lemon juice and continue cooking, stirring constantly, 2 to 3 minutes longer. Season with salt and pepper. Serve immediately. Yield: 4 servings.

Posted to MC-Recipe Digest V1 #928 by Nancy Berry <nlberry@...> on Nov 28, 1997

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