Thai scallops with fresh basil

1 servings

Ingredients

Quantity Ingredient
½ pounds Fresh scallops
2 tablespoons Oil
3 Cloves garlic,peeled chopped
3 Kaffir lime leaves,cut in thin strips(or substitute lime zest)
½ cup Mushrooms(preferably straw mushrooms)
¼ cup Shredded bamboo shoots
3 tablespoons Oyster sauce
2 To 4 - red chili peppers seeded and chopped,optional
15 Sweet basil leaves
2 cups Chopped cabbage,optional

Directions

Rinse scallops and score diagonally.In wok,heat oil,garlic and Kaffir lime leaves on high heat,until oil bubbles.Add scallops, mushrooms,bamboo shoots,oyster sauce and red chili peppers;stir-fry 3 minutes or until scallops are cooked.Mix in basil and serve on bed of chopped cabbage.Makes 2 to 3 servings.

From: Sandee Eveland Date: 08-29-95 (13:32) (163) Fido: Interco

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