Scandinavian rasberry soup *** mm

8 Servings

Ingredients

Quantity Ingredient
20 ounces Red raspberries; 2 pks
½ cup Orange juice
¼ cup Lemon juice
1 tablespoon Cornstarch
¾ cup Chablis **
1 x Fresh orange sections
1 x Granishes ***
1 x Sour cream

Directions

Raspberries should be the frozen in syrup kind and be thawed. You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.

~-------------------------------- In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis. Chill. To serve, place several orange sections in each bowl; add soup.

Garnish as desired; serve with sour cream.

Refrigerate left- overs.

Related recipes