Schooner salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | 3/4 inch- thick firm-fleshed white fish; such as sea bass |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Chopped celery |
| 1 | cup | Chopped dill pickle |
| 1 | Tomato; chopped | |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Dried dillweed |
| Salt and pepper | ||
| Lettuce leaves | ||
Directions
Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.
Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled.
Serve salad on lettuce leaves.
Serves 4.
Bon Appetit October 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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