Scottish oaten bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-Purpose Flour |
| 1 | cup | Old-Fashioned Rolled Oats |
| ½ | cup | Sugar |
| 2½ | teaspoon | Baking Powder |
| ½ | teaspoon | Baking Soda |
| 1 | teaspoon | Salt |
| 1 | large | Egg |
| 3 | tablespoons | Vegetable Oil |
| ½ | teaspoon | Vanilla Extract |
| 1 | cup | Coca-Cola |
| 1 | cup | Prunes * |
| ½ | cup | Chopped Walnuts |
| Prune Halves (Optional) | ||
Directions
* Prunes should be very well drained and coarsely chopped. You may substitute ½ cup of dried prunes.
Related recipes
- English oatmeal bread
- Irish oatmeal bread
- Oat bread
- Oat wheat bread
- Oatcakes (scottish)
- Oatmeal bread
- Oatmeal bread (satterley)
- Proper scottish oat scones
- Scotland oat bread
- Scottish brown bread
- Scottish brown bread9scottish)
- Scottish oat cake
- Scottish oat cakes
- Scottish oat scones
- Scottish oatcakes #1
- Scottish oatcakes #2
- Scottish oaten bread - with coke
- Scottish oaten bread coca-cola
- Scottish short bread
- Scottish shortbread