Scrambled eggs and corn

1 servings

Ingredients

Quantity Ingredient
2 teaspoons Butter
2 Scallions -- including a
Little of the greens --
Finely chopped
5 Cilantro sprigs -- chopped
1 large Ear of corn -- the kernels
Removed
Water
2 Eggs
Salt
1 large Flour tortilla -- -=OR=-
2 Corn tortillas
2 tablespoons Grated Muenster cheese --
=OR=- Monterey Jack

Directions

MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.

Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them i DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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