Scrambled egg pizza with sweet corn

1 servings

Ingredients

Quantity Ingredient
Dough for 2 large or 4 small pizzas
1 ounce Margarine
6 ounces Sweet corn, cooked, drained
pinch Cayenne pepper
x Salt and pepper
x Parsley to garnish
pinch Paprika, optional

Directions

Parsley to garnish Bake dough at 400~ for 20 minutes or until crisp.

In a bowl, beat together the eggs, corn and seasoning. Just before the pizza bases are ready, melt the margarine in a pan, pour in the egg and corn mixture and cook gently, stirring continually, until the mixture thickens. Remove pizza bases from the oven immediately and spread with the mixture; garnish with plenty of fresh parsley and possibly an extra pinch of paprika.

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