Scrapple meat loaf

6 servings

Ingredients

Quantity Ingredient
2 pounds GROUND LEAN SIRLOIN
1 each LARGE POTATO, PARED & MINCED
1 each EGG, BEATEN
1 cup CHILI SAUCE
¼ cup CHOPPED PARSLEY
1½ teaspoon SALT
¼ teaspoon RED PEPPER, GROUND, CRUSHED
1 x PINCH OF CINNAMON OR CLOVES
1 teaspoon BUTTER OR MARGARINE

Directions

PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND SIRLOIN, POTATO, ONOIN, EGG, ½ CUP OF CHILI SAUCE, PARSLEY, SALT, PEPPER AND CINNAMON. RUB BUTTER IN A LARGE SKILLET. FILL WITH MEAT MIXTURE, SHAPING TO FORM A LARGE PATTY. BAKE IN THE OVEN FOR 12 TO 15 MINUTES, UNTIL COOKED THROUGH. REMOVE FROM OVEN; CAREFULLY DRAIN FAT FROM SKILLET. TURN OVEN TO BROIL. BROIL FOR ABOUT 5 MINUTES OR UNTIL TOP IS WELL BROWNED. REMOVE FROM OVEN AND DRAIN FAT. TOP WITH REMAINING CHILI SAUCE AND GARNISH WITH A PARSLEY SPRIG. SEASONINGS MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIED SAGE, ROSEMARY, MARJORAM OR THYME.

PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO SERVE IN 30 MINUTES

Related recipes