Friday \"meat\" loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Beans -- cooked |
| ½ | pounds | Shredded cheddar cheese |
| 1 | cup | Tomatoes -- chopped |
| 1 | Egg | |
| 1 | teaspoon | Onion -- grated |
| ½ | teaspoon | Salt |
| ½ | cup | Bread crumbs |
| 1 | tablespoon | Butter |
Directions
Combine beans and cheese, add tomatoes and beaten egg, seasonings, crumbs to make stiff, and melted butter or milk to moisten if too dry; bake. Serve with tomato sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
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