Seafood scallop casserole
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Haddock |
| 2 | pounds | Scallops |
| 2 | pounds | Lobster meat; cooked |
| 1 | cup | Butter or margarine; about 6 cups (1/2 pound) |
Directions
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====================================================================== ==== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK
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