Seafood casserole #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| 1½ | cup | Milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Parsley |
| 1 | tablespoon | Sherry |
| 1 | can | Crab meat |
| 1 | can | Shrimp |
| 1 | can | Lobster |
| 1 | can | Mushrooms |
Directions
Prepare white sauce using the butter, flour, milk, salt, parsley & sherry.
Add cans of seafood & simmer 10 minutes. Pour into greased casserole. Bake uncovered at 350 for 20 minutes. May be served over rice. 4-5 servings.
MRS JOHN P. (EDITH) FANNING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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