Seafood fondue

1 Servings

Ingredients

Quantity Ingredient
½ cup Water
8 ounces Cream cheese
1 tablespoon Snipped fresh parsley
⅛ teaspoon Pepper
7 ounces Canned shrimp; drained
1 teaspoon Instant chicken bouillon
¼ cup Sour cream
1 teaspoon Beau monde seasoning
1 cup Shredded mozzarella cheese

Directions

1. Microwave (high) water in 1 cup glass measure 1 to 1½ minutes or until boiling. Stir in chicken bouillon; set aside.

2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to 1 ¼ minutes or until softened, stirring once. Stir until creamy; blend in sour cream. Slowly stir in bouillon mixture. Add parsley, seasoning, pepper, cheese and shrimp; mix lightly.

3. Microwave (high) uncovered, 3 to 4 minutes or until cheese is melted, stirring once or twice. Serve with dippers.

DIPPERS:--Broccoli Cauliflower Carrots Cherry tomatoes Recipe by: Lu's Recipe Board

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998

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