Seafood tetrazinni

12 servings

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Sliced scallion
5 tablespoons Flour
2½ cup Chicken stock
½ cup Clam juice
½ cup White wine
½ cup Heavy cream
½ teaspoon Basil, dried; -=OR=- Chopped fresh Basil
3 cups Cooked crab & shrimp mixed
½ cup Grated Parmesan or Romano
1 cup Sliced mushrooms
1 large Garlic clove; minced
8 ounces Vermicelli broken into 2\" lengths cooked and drained
Salt
Freshly ground pepper

Directions

Heat a large skillet; add ¼ cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in ¼ cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes.

MM:MK VMXV03A.

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