Seafood tetrazzini

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Finely chopped onion
2 tablespoons Butter or margarine
10½ ounce Cream of mushroom soup,
Condensed, undiluted
½ cup Water
1 cup Elbow macaroni, cooked and drained
¼ cup Grated Parmesan cheese
1 cup Tuna, shrimp or crabmeat, flaked & drained
⅓ cup Sliced ripe olives
2 teaspoons Lemon juice
⅛ teaspoon Dried thyme leaves
⅛ teaspoon Dried marjoram leaves
¼ cup Grated Parmesan cheese

Directions

1. In a shallow, 1½-quart, heat-resistant, non-metallic baking dish, place

2 tablespoons butter.

2. Heat, uncovered, in Microwave Oven 30 seconds.

3. Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2

minutes or until onion is tender.

4. Add soup, water and cooked macaroni to onions. Blend well.

5. Add remaining ingredients, except the second ¼ cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes.

7. lf desired, top can be browned by placing under conventional broiler 3 minutes.

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