Seasoned & compounded butters ( for sandwic
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ..................... | ||
| The following seasoned and | ||
| Compounded butters can do | ||
| Wonderful things for a | ||
| Sandwich. Like most | ||
| Seasonings, they complement | ||
| And accentuate certain | ||
| Ingredients;they also add | ||
| A moist and pervasive | ||
| Richness of flavor that | ||
| Dried herbs, for example, | ||
| Cannot. | ||
| Keep stored in tightly | ||
| Sealed glass jars in the | ||
| Refrigerater. | ||
| ......................... | ||
| For each of these butters, | ||
| Proceed as follows; | ||
| Add the listed | ||
| Ingredient to 1/4 pound | ||
| Creamed butter. | ||
Directions
JEANNIE ALLEN
Almond Butter---Work in 2 t blanched, ground almonds, and a few drops lemon juice. ....................... American Cheese Butter--- Work in 2 T grated American Cheese and a few drops Worcestershire sauce.
........................... Anchovy Butter---- Work in a few drops lemon juice, ½ t anchovy paste, and ½ t, finely minced parsley.
............................................ Apple Sauce Butter--- Work in 2 T applesauce and 1 T ground nuts. .........................
Apricot Butter--- Work in 2 T cooked, sieved apricot ( rather firm ) and a few drops lemon juice. ....................................
Caviar Butter--- Work in 1 T well-drained caviar, a few drops lemon juice, and ½ t grated onion. ................................ Chili Butter--- Work in 2 T chili sauce and a few drops lemon juice.
............................. Chive Butter--- Work in 2 T finely minced chives and 1 t grated onions. .................... Chutney Butter--- Work in 1 generous T ground mustard chutney and a few drops Tabasco sauce. ............................. Egg Yolk Butter--- Work in 1 sieved, hard -boiled egg yolk, a sprinkle of onion powder, and 1 T finely minced parsely. ............................. Garlic Butter--- In a few drops of water or vinegar blanch a clove of garlic. Remove and dry and either mash or put through a garlic press.
Work into butter. .............................. Green Pepper Butter--- Work in 3 T grated, well-drained green pepper and a few drops lemon juice. ............................... Herring Butter--- Work in 1 T ground smoked herring, free of bones, and a few drops of lemon juice. .............................. Horseradish Butter--- Work in 2 T well drained horseradish and 1 t finely minced chives.
........................................... Jam Butter---Work in 2 T any kind of jamand a few drops lemon juice.
................................. Jelly Butter--- Work in 2 T any kind of jelly and a few drops of lemon juice if desired. 1 T ground nuts may be added if desired. ..................................
Ketchup Butter--- Work in 3 T ketchup and 2 t grated onion.
........................... Lemon Butter--- Add 2 t lemon juice to creamed butter, and ½ t grated lemon rind.
.............................. Liverwurst Butter---Work in 3 T mashed liverwurst and a few drops lemon juice or 1 t grated onion.
............................... Lobster Butter--- Work in ½ c cooked, ground lobster, and a few drops lemon juice.
...................................... Molasses Butter...Work in 1 T mollasses and ¼ t grated lemon or orange rind.
............................
From: Lewisallen