Flavored butters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -EILEEN SPARKES (TCVB74B) | ||
| 2 | Sticks butter | |
| ½ | cup | Brown sugar |
| 2 | Sticks butter | |
| 1 | teaspoon | Orange rind |
| 1 | Stick butter | |
| 4 | Strawberries Spread | |
| ⅓ | cup | Pecans; in a shallow pan. Toast in a 350 oven for about 8 minutes; cool. Chop toasted pecans finely. In a medium bowl; beat |
| ½ | cup | Butter; until fluffy; |
| 1 | teaspoon | Cinnamon Blend together well. |
| ⅛ | teaspoon | Mace Blend together well. ripe; hulled fresh |
| Powdered sugar; to taste beat in | ||
| ¼ | cup | Honey; until well combined. Then mix in chopped pecans. made ahead; cover an refrigerate. Let stand at room temperature to soften before serving. |
Directions
CINNAMON BUTTER
ORANGE BUTTER
STRAWBERRY BUTTER
HONEY-PECAN BUTTER
We had a brunch potluck at work and I made 4 or 5 different breads with the assorted butters - they make yummy toast! Formatted by Elaine Radis
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