Louisiana compound butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Whole butter, softened |
| ½ | cup | Durkee Red Hot sauce |
| ½ | teaspoon | Garlic, minced |
| ½ | Bundle Cilantro chopped fin | |
Directions
In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service
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