Second time around veal stew \"normandy style\"

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 Granny Smith apple, peeled,
Cored and cut into 1/2 inch
Dice
½ cup Apple cider
½ Recipe Blueprint for Veal
Stew
4 Kirby cucumbers, seeded and
Diced into 3/4 inch cross
Pieces
¼ cup Cream, optional

Directions

COOKING MONDAY TO FRIDAY #MF

Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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