Second time around veal stew \"marengo\" style

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
8 ounces Mushrooms, trimmed and caps
Only sliced
¼ teaspoon Ground orange zest
½ cup Chopped canned plum
Tomatoes
¼ cup White wine
½ Recipe Blueprint for Veal
Stew
½ cup Pitted sliced green olives

Directions

COOKING MONDAY TO FRIDAY #MF

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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