Sedberry's ginger pudding

6 Servings

Ingredients

Quantity Ingredient
1 cup Butter
1 cup Brown sugar
2 cups Sorghum molasses
1 cup Sour milk
1 teaspoon Soda
4 cups Flour
3 teaspoons Powdered ginger
4 Eggs

Directions

Beat whole eggs until light. Add brown sugar, ginger and melted butter. Stir in molasses, sour milk, soda and flour. Mix well and beat until all ingredients are thoroughly mixed. Pour into buttered, floured baking pan and bake 35 minutes at 350 degrees. Serve hot with vanilla ice cream.

Source: Homecoming Cookbook by Phila Hach Posted by Dar Rains

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