Ginger jelly
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Finely chopped peeled ginger |
| 1 | Apple peeled cored and finely chopped | |
| ¾ | cup | Sugar |
| 1 | cup | Water |
Directions
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes. To can, follow regular canning instructions.
Makes 3 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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