Sen. ellender's shrimp gumbo

1 Servings

Ingredients

Quantity Ingredient
1 Ellender's Basic Sauce
2½ pounds Okra
3 pounds Shrimp, peeled
1 pounds Crab meat
1 pint Oysters
Parsley, chopped
Onion tops, chopped

Directions

Cut okra in small circles and smother (cook slowly in 2 Tbsp fat), stirring often, until no longer ropy. Add Basic Sauce, cook for 20 minutes minimum. Add shrimp and crab meat, then about 10 minutes later the oysters. Add water to give the mixture a soupy consistency.

Cook for 20 minutes after reaching a boil. Ten minutes before done, add handful each chopped onion tops and parsley. Serve over rice in soup bowls. Source: DIXIE magazine, New Orleans LA Oct 03 1971 Recipe date: 10/03/71

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