Sesame cheese ball ww

8 servings

Ingredients

Quantity Ingredient
2⅔ cup Reduced-calorie creamed cheese spread
5 ounces Sharp Cheddar cheese; shred
1 tablespoon Green onion; finely chop
1 tablespoon Pimiento; drain and chop
2 teaspoons Worcestershire sauce
1 teaspoon Lemon juice
¼ teaspoon Salt
2½ tablespoon Sesame seeds; toasted

Directions

DGSV43A JUDY LAUSCH

In medium bowl, combine all ingredients except sesame seed, mixing until smooth. Cover and refrigerate until mixture is firm, at least 4 hours.

Form cheese mixture into a ball. Onto sheet of wax paper or plastic wrap, sprinkle sesame seed; roll cheese ball in seeds until ball is throoughly coated. Serve immediately or cover and refrigerate until ready to serve. 1 serving= 1½ protein, 50 cal optional exchange; 168 cal; 15 g protein; 10 g fat; 4 g CHO; 195 mg calcium; 365 mg sodium; 19 mg chol (this recipe does not include the cholesterol count for the reduced calorie creamed cheese)/ Serve with crispbread or melba rounds.

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