Sesame chicken (fhnd96b)

4 Servings

Ingredients

Quantity Ingredient

Directions

10 chicken thighs

3 TB light soy sauce

2 TB dry Sherry

½ ts fresh ginger -- grated

3 TB cornstarch

4 TB raw sesame seeds

: peanut oil -- deep frying Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

FROM: DIMAS LIZARDO (FHND96B)

Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:36:31 +0800 (

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